In light of Newsom’s latest order to close down indoor businesses once again, restaurants are faced with the unfortunate fate to close down indoor dining for the safety of their consumers and staff amid the pandemic.

LA-based Chief Executive Chef, Greg Daniels, is a lifelong culinary visionary with extensive knowledge of the restaurant industry, working with prestigious chef Jean-Georges Vongerichten, the Reiss Company and On The Verge Hospitality throughout his career. Currently, Daniels serves as Executive Chef at The Golden Bull, and has joined forces with tech entrepreneur, Michael Jordan, as a co-founder of Order For Me, an easy-to-use mobile platform that provides TOUCHLESS dining and takeout for customers.

Utilizing QR technology or a designated table code, customers can view the entire menu, place orders, pay, split the bill and tip – all with your mobile phone. Not only does this process make it easy for customers, but it reduces the risk of exposure to both customers and staff by eliminating the need to touch menus, bills and money (which are both notoriously dirty to begin with).

Developed pre-COVID as a convenient, safer way of dining, Order For Me saw a massive uptick in demand once the pandemic hit. Now at over 30 restaurants in Los Angeles, the platform is a crucial asset for restaurant owners to successfully adapt to the ever-changing protocols, giving staff and customers a solution that makes dining easier and safer than ever before.